Blue Collar Catering
Potter's Hall - 645 Rt. 9 Bayville, NJ 08721

 (732)269-0092

 Blue Collar Catering has been "The Best" in Banquet/Receptions in 2008 & 2009
and "One of the Best" in catering in 2007, 2008 & 2009 (Asbury Park Press)

Luncheon Buffet

Minimum 50 Guests

Salad (Select 1)

Garden Salad with assorted dressings

Caesar Salad

Potter’s Salad:  Honey coated Granny Smith apples, sliced almonds, strawberries, red roasted peppers and red onions tossed with mixed greens and gorgonzola vinaigrette

 

Entrees

(Select 4)

 

Chicken Murphy                              Cavatelli & Broccoli                                          Top Sirloin of Beef
Chicken Scampi                                Pasta Primavera                                               Pepper Steak
Chicken Francaise                             (Bowtie or Penne)                                             Honey Roasted Pork
Chicken Marsala                               Baked Ziti (meat or cheese)                               (Served with apple stuffing)
Chicken Fingers                                Baked Manicotti                                                Oven Roasted Turkey Breast
Eggplant Parmigiana                        Penne Vodka                                                     (served with cornbread stuffing)
Stuffed Cabbage                                 Baked Stuffed Shells                                          Italian or Swedish Meatballs
Pierogies & Kielbasa                          Lasagna (meat or cheese)                                  Sausage, Peppers & Onions
(W/diced onions & kraut)                 Tex-Mex Lasagna                                             Crabmeat Stuffed Flounder
                                                          (Mexican style lasagna)                                    Salmon with dill butter
                                                          Grilled Vegetable lasagna                                  Tilapia Scampi

 

Chicken Breschetta:  Chicken breast sautéed with fresh basil and roma tomatoes and topped with fresh
                                                and topped with fresh mozzarella

 

We suggest selecting 1 entrée from each column

Additional entrees $3 each selection per person

 

Our packages are designed to be complete!  No hidden costs & fees!

 

Use of private banquet hall (Potter’s Hall) for 4 hours

Complete Set up & Clean up                                   Assorted Bread Basket
China, Flatware & Glassware                                 Chef’s vegetable &  Potato mix
Linens with your choice of napkin color                  Customized Special Occasion Sheet Cake
Unlimited Soda, Coffee, Tea and Iced Tea

Option to bring your own beer & wine at no additional cost!  We will provide the ice and glassware at no additional charge!  (under 100 guests)

 

 

 

 

 

 

 

Luncheon Buffet

Minimum 50 Guests

Salad  (Select 1)

Garden Salad with assorted dressings

Caesar Salad

Potter’s Salad:  Honey coated Granny Smith apples, sliced almonds, strawberries, red roasted peppers and red onions tossed with mixed greens and gorgonzola vinaigrette

 

Entrees

(Select 4)

 

Chicken Murphy                              Cavatelli & Broccoli                               Top Sirloin of Beef

Chicken Scampi                              Pasta Primavera                                   Pepper Steak

Chicken Francaise                           (Bowtie or Penne)                                 Honey Roasted Pork

Chicken Marsala                              Baked Ziti (meat or cheese)                   (Served with apple stuffing)

Chicken Fingers                              Baked Manicotti                                    Oven Roasted Turkey Breast

Eggplant Parmigiana                        Penne Vodka                                        (served with cornbread stuffing)

Stuffed Cabbage                            Baked Stuffed Shells                              Italian or Swedish Meatballs

Pierogies & Kielbasa                       Lasagna (meat or cheese)                       Sausage, Peppers & Onions

(W/diced onions & kraut)                Tex-Mex Lasagna                                   Crabmeat Stuffed Flounder

                                                 (Mexican style lasagna)                          Salmon with dill butter

                                                 Grilled Vegetable lasagna                        Tilapia Scampi

 

Chicken Breschetta:  Chicken breast sautéed with fresh basil and roma tomatoes and topped with fresh

                                                and topped with fresh mozzarella

 

We suggest selecting 1 entrée from each column

Additional entrees $3 each selection per person

 

Our packages are designed to be complete!  No hidden costs & fees!

 

Use of private banquet hall (Potter’s Hall) for 4 hours

Complete Set up & Clean up                                Assorted Bread Basket

China, Flatware & Glassware                               Chef’s vegetable &  Potato mix

Linens with your choice of napkin color                  Customized Special Occasion Sheet Cake

Unlimited Soda, Coffee, Tea and Iced Tea

Option to bring your own beer & wine at no additional cost!  We will provide the ice and glassware at no additional charge!  (under 100 guests)

 

 

  • Weddings & Special Events

 

 

 

Copyright 2008