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Blue Collar CateringPotter's Hall - 645 Rt. 9 Bayville, NJ 08721 (732)269-0092
Blue Collar Catering has been "The Best" in Banquet/Receptions in 2008 & 2009 |
Luncheon Buffet
Minimum 50 Guests
Salad (Select 1)
Garden Salad with assorted dressings
Caesar Salad
Potter’s Salad: Honey coated Granny Smith apples, sliced almonds, strawberries, red roasted peppers and red onions tossed with mixed greens and gorgonzola vinaigrette
Entrees
(Select 4)
Chicken Murphy Cavatelli & Broccoli Top Sirloin of Beef
Chicken Scampi Pasta Primavera Pepper Steak
Chicken Francaise (Bowtie or Penne) Honey Roasted Pork
Chicken Marsala Baked Ziti (meat or cheese) (Served with apple stuffing)
Chicken Fingers Baked Manicotti Oven Roasted Turkey Breast
Eggplant Parmigiana Penne Vodka (served with cornbread stuffing)
Stuffed Cabbage Baked Stuffed Shells Italian or Swedish Meatballs
Pierogies & Kielbasa Lasagna (meat or cheese) Sausage, Peppers & Onions
(W/diced onions & kraut) Tex-Mex Lasagna Crabmeat Stuffed Flounder
(Mexican style lasagna) Salmon with dill butter
Grilled Vegetable lasagna Tilapia Scampi
Chicken Breschetta: Chicken breast sautéed with fresh basil and roma tomatoes and topped with fresh
and topped with fresh mozzarella
We suggest selecting 1 entrée from each column
Additional entrees $3 each selection per person
Our packages are designed to be complete! No hidden costs & fees!
Use of private banquet hall (Potter’s Hall) for 4 hours
Complete Set up & Clean up Assorted Bread Basket
China, Flatware & Glassware Chef’s vegetable & Potato mix
Linens with your choice of napkin color Customized Special Occasion Sheet Cake
Unlimited Soda, Coffee, Tea and Iced Tea
Option to bring your own beer & wine at no additional cost! We will provide the ice and glassware at no additional charge! (under 100 guests)
Luncheon Buffet
Minimum 50 Guests
Salad (Select 1)
Garden Salad with assorted dressings
Caesar Salad
Potter’s Salad: Honey coated Granny Smith apples, sliced almonds, strawberries, red roasted peppers and red onions tossed with mixed greens and gorgonzola vinaigrette
Entrees
(Select 4)
Chicken Murphy Cavatelli & Broccoli Top Sirloin of Beef
Chicken Scampi Pasta Primavera Pepper Steak
Chicken Francaise (Bowtie or Penne) Honey Roasted Pork
Chicken Marsala Baked Ziti (meat or cheese) (Served with apple stuffing)
Chicken Fingers Baked Manicotti Oven Roasted Turkey Breast
Eggplant Parmigiana Penne Vodka (served with cornbread stuffing)
Stuffed Cabbage Baked Stuffed Shells Italian or Swedish Meatballs
Pierogies & Kielbasa Lasagna (meat or cheese) Sausage, Peppers & Onions
(W/diced onions & kraut) Tex-Mex Lasagna Crabmeat Stuffed Flounder
(Mexican style lasagna) Salmon with dill butter
Grilled Vegetable lasagna Tilapia Scampi
Chicken Breschetta: Chicken breast sautéed with fresh basil and roma tomatoes and topped with fresh
and topped with fresh mozzarella
We suggest selecting 1 entrée from each column
Additional entrees $3 each selection per person
Our packages are designed to be complete! No hidden costs & fees!
Use of private banquet hall (Potter’s Hall) for 4 hours
Complete Set up & Clean up Assorted Bread Basket
China, Flatware & Glassware Chef’s vegetable & Potato mix
Linens with your choice of napkin color Customized Special Occasion Sheet Cake
Unlimited Soda, Coffee, Tea and Iced Tea
Option to bring your own beer & wine at no additional cost! We will provide the ice and glassware at no additional charge! (under 100 guests)
Copyright 2008