Never Ending Cocktail Wedding Reception

10% discount for Friday night & Sunday
Minimum 75 people

Hors-d'oeuvre Hour which includes:

Fresh seasonal array of fruit
Imported & Domestic Cheese & Cracker Display
Vegetable Crudite Display with assorted dipping sauces
One hour Butler-Style passed Hors-d'oeuvres(choose 6)

After you champagne toast you reception will continue with:

Buffet Stlye Selections (choose 3)

Lasagna(meat or cheese)
Maryland Crab Bake
Crabmeat Stuffed Flounder
Veal & Peppers
Baked or Smashed Potato Bar

Chicken Francaise
Tex-Mex Lasagna
Penne Vodka
Sausage, Peppers & Onions
Pepper Steak
Chicken Murphy
Italian or Swedish Meatballs

Attended Stations (choose 2)

Carving Station:  (Choose 1)
Top Sirlion of Beef, Oven Roasted Turkey Breast, Baked Virginia Ham, Honey Roasted Pork Loin
(Available for an Additional Charge:  Roasted Prime Rib Au Jus, Filet Mignon, Baby Lamb Chops)

Mexican Station:  Chicken, Steak & Shrimp Fajitas, Taco Bar, Spanish Rice

Italian Station:  Eggplant Florentine, Antipasto Display, (Genoa Salami, Provalone, Tomatoes, Asst. Olives, Prosciutto, Pepperoni, Roasted Red & Yellow Peppers, Hot Cherry Peppers, Sopressata, Sun Dried Tomatoes, Pepperchini, Fresh Mozzerella Stuffed Cherry Peppers)

Scampi Station:  Shrimp & Scallops sauteed in white wine, garlic and spices.  Serverd over a bed of rice

Pasta Station:  Penne & Fettucini pasta.  Served with three sauces:  Alfredo, Vodka & Bolognese

Polish Station:  Kielbasa with sauerkraut, Choice of Pierogies or Potatoe Pancakes

ADDITIONAL STATIONS AVAILABLE

 

 

 

 

 

 

 

 

 

Dessert:

Tiered Wedding Cake
Chocolate Foundue Fountain(served with assorted items)
Ice Cream Sundae Bar

Also included:

Coffee, Tea, Soda & Iced Tea
Complete Bar Set-up
(juices, mixers & fruit
you supply the alcohol)
5 Hour Hall Rental
Linens with your choice of napkin color
Glassware & China
Complete set-up & Clean up
Direction Cards for Invitations