Blue Collar Catering
Potter's Hall - 645 Rt. 9 Bayville, NJ 08721

 (732)269-0092

 Blue Collar Catering has been "The Best" in Banquet/Receptions in 2008 & 2009
and "One of the Best" in catering in 2007, 2008 & 2009 (Asbury Park Press)

Hors-d'oeuvre Selections

Crabmeat Stuffed Mushrooms
Smoked Chicken Quesadillas
Boneless Buffalo Wings
Fresh Tomato Bruschetta
Stuffed Clams
Mini Pierogies
Assorted Quiche
Mini Pizzas
Cocktail Franks
Coconut Shrimp
Sesame Chicken
Mini Crab Cakes
Baby Reubens
Stuffed Cherry Peppers
Sausage Stuffed Mushrooms
Swedish Meatballs
Scallops wrapped in Bacon
Shrimp wrapped in Bacon
Mini Eggplant on toast points
Brie & Raspberry w/almond in phyllo
Filet Mignon on toast ponts
(Add $2 pp)

 

 

 

 

 

 

Entree Selections

Chicken Marsala                            Penne w/Vodka Sauce
Chicken Francaise                           Baked Stuffed Shells
Chicken Murphy                             Lasagna (meat or cheese)
Chicken Scampi                              Baked Ravioli Monterey
Chicken Saltimbocca                       Penne or Bowtie Prima Vera
Veal Marsala                                  Cavatelli & Broccoli 
Veal Francaise                                Fettucini or Tortellini Alfredo
Sausage, Peppers & Onions            Tex Mex Lasagna (Mexican Style Lasagna)
Baby Stuffed Cabbage                    Grilled Vegetable Lasagna
Three Cheese Eggplant Parm.          Italian Meatballs
Broccoli Rabe & Sausage                Tilapia Scampi
Zuppa di Clams & Mussels             Tilapia w/Mango Salsa
Pepper Steak                                  Beef Stroganoff
Filet Tips Bordelaise                       Sliced Top Sirloin of Beef
Honey Roasted Pork                      Oven Roasted Turkey
        w/apple stuffing                               w/cornbread stuffing
Seafood Scampi                              Seafood Marinara
Sea Scallps wrapped in Bacon         Salmon w/dill butter
Crabmeat Stuffed Flounder              Pierogies w/sliced kielbasa
Stuffed Chicken Becky:  Chicken stuffed with cornbread stuffing
Tortellini Alfonzo:  Cheese Tortellini tossed with lump crabmeat, sun dried
                               tomatioes, spinach, red onions & bacon
                               in a balsalmic sauce
Maryland Crab Bake:  spinach, corn and crabmeat topped with seasoned
                                    bread crumbs and topped with Colby Jack Cheese
Seafood Pescatori:  Shrimp & Scallops sauteed with garlic,
                               spices & plum tomatoes

 

     



 

 

 

 

Salad Selections
Garden Salad w/asst. dressings
Caesar Salad
Pasta Salad
Cucumber & Tomato Salad
Seafood Salad
Marinated Mushrooms
Red Roasted Caesar Potato Salad
Fresh Mozzarella, spinach & peppers
Potter's Salad
Sir Kyle Salad

Carving Station 
Oven Roasted Turkey Breast
Top Sirloin of Beef
Honey Glazed Pork Loin
Baked Virginia Ham
(Available for additional charge)
Roast Prime Rib
Baby Lamb Chops
Filet Mignon

Vegetable/Potato
Mashed Potatoes
Red Roasted Potatoes
Rice Pilaf
Sweet Baby Carrots
Grilled Vegetables
Green Bean Almandine
Vegetable Medley
                       

 

     

 

 

 

Copyright 2008